How was your holiday weekend? Did you have fun?
Mine was great!
We also had cake, the recipe for which I’m sharing with you today. I’m very excited, because it is extremely easy to make and very delicious. Fruity and very light, it is perfect for spring and summer.
Charlotte cake has been on my list for a while.
When I started looking for recipes, I realized that the possibilities are endless.
If you haven’t heard of this cake, Wikipedia’s definition for it is:“A Charlotte is a type of dessert, or truffle, that can be served hot or cold. Bread, sponge cake, or biscuits/cookies are used to line a mold, which is then filled with fruit puree or custard. It can be also made using layers of breadcrumbs. Lady fingers may be used, too. The filling may be covered with a thin layer of similarly flavored gelatin.”
This definitely gave me a lot of room to experiment.
